FOOD

Welcome at new generation research and education environment

Food – Everybody has the right to know how the food he eats is produced, processed, packaged, labelled and sold. (ec.europa.eu/food)

  • If you are interested in how foods are developed, what they consist of and how you can manage their production process from raw materials to finished product,
  • if you are interested in animal products manufactured in accordance with the appropriate health standards and international obligations,
  • if you are interested in quality standards for plants and plant products,

Stay with us and CHOOSE between the programme's specialisations:

   Food Technology and Human Nutrition - Food Technology

   Animal science - Bioengineering in Animal Science

   Environmental and Plant Biotechnology

   International Master of Horticultural Science

As the programs are taught in English and the food industry is globally oriented, the programs  give you a solid foundation for an international career,

Modern equipment of laboratories, lecture rooms and other facilities create environment favorable for study and research.

 

University of Agriculture in Krakow
Al. Mickiewicza 21
31-120
Krakow
rector[a]urk.edu.pl
12 662 42 51
12 633 62 45
VATIN: 675 000 21 18
REGON: 000001815
© 2018 University of Agriculture in Krakow
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